About Us

Lulu’s Inn, a family owned restaurant, known for its comfortable country atmosphere, large dance floor and cook your own steak on our patio grill. New Owner’s are siblings, J.B. James, Maggie James, Marybeth Barth and Rebecca Kottenstette. We grew up in the cattle industry and pride restaurant on serving only Certified Angus Beef, along with other good quality and fresh ingredients.

Our New Menu offers something for everyone; whether your dining on a Saturday Morning for our signature Breakfast Burrito, a quick lunch break for our Club Sandwich or a Friday Night for Surf & Turf.